Round Steak and Gravy
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Small Town Woman · by Beth Pierce5.0 (11)

Round Steak and Gravy

NUTRITION · PER SERVING135M COOK
CAL 15%·PRO 81%
CARBS 14G18% OF CAL
3G FIBER8G OTHER3G TOTAL SUGAR
FAT 11G32% OF CAL
3G SAT8G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Budget-friendly round steak braised in a rich gravy with mushrooms, onions, and herbs. Comfort food meant to be served over rice, potatoes, or noodles.

mainamericanbeefgluten free
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Nutrition & ingredients

Ingredients

serves 6
  • 1 tablespoon olive oil
  • 2 lbs top round steak
  • 2 tablespoons butter
  • 1 medium yellow onion chopped
  • 10 ounces cremini mushrooms sliced
  • 2 cloves garlic minced
  • 2½ cups low-sodium beef broth (sauce)
  • 1 (10.5 ounce) can condensed French onion soup
  • 1½ tablespoons Worcestershire sauce
  • 2 sprigs fresh thyme
  • 2 sprigs fresh rosemary
  • 1½ tablespoons cornstarch
  • kosher salt to taste
  • freshly ground black pepper to taste
PREP
15M
SODIUM
866MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.