A Cozy Kitchen · by Adrianna Adarme★ 5.0 (2)
Rough Puff, Step-by-Step
NUTRITION · PER SERVING90M COOK
CAL 90%·PRO 66%
CARBS 168G37% OF CAL
24G FIBER0G ADDED0G INTRINSIC144G OTHER0G TOTAL SUGAR
FAT 108G54% OF CAL
65G SAT43G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rough puff pastry dough made with just flour, butter, salt, and water. Flaky and buttery, it serves as the base for sweet and savory pastries.
componentfrenchbaked goodvegetarian
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Nutrition & ingredients
Ingredients
serves 1- 2 cups all-purpose flour
- 1 teaspoon fine-grain sea salt
- 9 tablespoons unsalted butter (cold but not frozen)
- 5 ounces water
At a glance
PER SERVING · TIME 90M
CAL 90%·PRO 66%
CARBS 168G37% OF CAL
24G FIBER0G ADDED0G INTRINSIC144G OTHER0G TOTAL SUGAR
FAT 108G54% OF CAL
65G SAT43G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Sodium
- 2380mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 911mg
- Calcium
- 114mg
- Iron
- 9mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 2380MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.