Dassana's Veg Recipes · by Dassana Amit★ 4.8 (8)
Rough Puff Pastry (Easy Foolproof Recipe)
NUTRITION · PER SERVING60M COOK
CAL 26%·PRO 17%
CARBS 44G33% OF CAL
6G FIBER0G ADDED0G INTRINSIC38G OTHER0G TOTAL SUGAR
FAT 35G59% OF CAL
21G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick laminated pastry dough made with just flour, butter, salt, and water. Use it for croissants, turnovers, tarts, and pot pies.
componentfrenchbaked goodvegetarian
View the full recipe on Dassana's Veg Recipes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
900, 900 Grams- 375 grams all-purpose flour (or 3 cups all purpose flour)
- 250 grams butter (- unsalted or 2 cups chopped butter)
- 1 teaspoon salt (or add as required)
- ¼ cup ice cold water (+ 1 tablespoon or add as required)
At a glance
PER SERVING · TIME 60M
CAL 26%·PRO 17%
CARBS 44G33% OF CAL
6G FIBER0G ADDED0G INTRINSIC38G OTHER0G TOTAL SUGAR
FAT 35G59% OF CAL
21G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Sodium
- 393mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 239mg
- Calcium
- 31mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 393MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.