365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking★ 4.0
Rough Day Casserole
NUTRITION · PER SERVING18M COOK
CAL 17%·PRO 49%
CARBS 45G51% OF CAL
2G FIBER39G OTHER4G TOTAL SUGAR
FAT 6G15% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cheesy macaroni with corn in a savory broth-based sauce, quick to prepare. A comfort dish when you need dinner with minimal effort.
maincasserolepasta🥘 pressure cooker
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 cups chicken broth
- 8 ounces elbow macaroni (or rotini)
- ½ tsp onion powder
- 1 tsp garlic powder
- ½ tsp black pepper
- 1 Tbsp dijon mustard
- 1 cup frozen sweet white corn (optional)
- 1 ½ cups cooked, chopped chicken (or 1 pound of raw chicken cut into ½ inch cubes)
- 8 ounces Velveeta cheese
- Milk, to thin out, if needed
At a glance
PER SERVING · TIME 18M
CAL 17%·PRO 49%
CARBS 45G51% OF CAL
2G FIBER39G OTHER4G TOTAL SUGAR
FAT 6G15% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 3m
- Sodium
- 793mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 162mg
- Calcium
- 15mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 793MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.