Rotisserie Flavoured Chicken and Potato Bake & a Giveaway!
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RecipeTin Eats · by Nagi | RecipeTin Eats4.9 (51)

Rotisserie Flavoured Chicken and Potato Bake & a Giveaway!

NUTRITION · PER SERVING75M COOK
CAL 33%·PRO 87%
CARBS 44G26% OF CAL
5G FIBER33G OTHER6G TOTAL SUGAR
FAT 36G48% OF CAL
13G SAT23G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A one-pan baked meal with seasoned chicken thighs roasted over creamy potato gratin, where the chicken juices enrich the potatoes with flavor.

mainamericancasserolechickengluten free
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Nutrition & ingredients

Ingredients

serves 4
  • 1/2 tsp onion powder
  • 1/2 tsp garlic powder
  • 1 tsp paprika
  • 1 1/2 tsp dried thyme leaves
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 4 chicken thigh fillets (, skin on and bone in (about 1.5lb/750g))
  • 1 tbsp olive oil
  • 1 large onion (, halved then sliced)
  • 2 garlic cloves (, crushed)
  • 1.5 lb / 750g potatoes ((Note 1), peeled and sliced into 1/8" / 0.3cm slices)
  • 1 cup milk
  • 1 tsp salt
  • Black pepper
  • 1/2 cup parmesan (, grated)
PREP
15M
SODIUM
1295MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.