Rotisserie Chicken Tortilla Soup
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
This quick tortilla soup loads rotisserie chicken, beans, corn, and tomatoes into a seasoned broth topped with crispy tortilla strips, cheese, avocado, and yogurt. Customizable with your favorite garnishes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 cups chopped chicken ((from one whole rotisserie chicken))
- 2 tsp avocado oil (or olive oil)
- 1 medium yellow onion, peeled and diced
- 1 jalapeño pepper, seeded and diced
- 14 oz can corn ((or 1.5-2 cups frozen corn))
- 2 tsp chili powder
- 2 tsp cumin
- 1 tsp garlic powder
- 3-4 cups chicken broth
- 14.5 oz can tomato sauce
- 14.5 oz can crushed fire roasted tomatoes
- 1/2 cup salsa verde (or your favorite jarred salsa)
- 14 oz can black beans
- crispy tortilla strips (or crushed tortilla chips)
- salt and cayenne pepper (to taste)
- shredded cheddar or mex-blend cheese
- sour cream or greek yogurt
- sliced or diced jalapeños
- chopped red onions or pickled red onions
- pico de gallo or salsa
- sliced avocado or guacamole
- fresh cilantro
- chopped green onion
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1914mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1254mg
- Calcium
- 209mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1914MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.