Rotisserie Chicken Tacos with Pineapple Salsa (20 minute recipe)
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The Endless Meal · by Kristen Stevens5.0 (32)

Rotisserie Chicken Tacos with Pineapple Salsa (20 minute recipe)

NUTRITION · PER SERVING20M COOK
CAL 29%·PRO 72%
CARBS 54G38% OF CAL
12G FIBER0G ADDED11G INTRINSIC31G OTHER11G TOTAL SUGAR
FAT 26G40% OF CAL
4G SAT22G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Shredded rotisserie chicken tacos topped with fresh pineapple salsa and guacamole. Quick, vibrant, and perfectly balanced between sweet, savory, and tangy.

mainmexicantacochickendairy freegluten free
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Nutrition & ingredients

Ingredients

serves 4
  • 2 cups diced fresh pineapple
  • 2 tablespoons finely minced red onion
  • 2 tablespoons fresh cilantro (chopped)
  • Juice from ½ a lime
  • ½ jalapeño or serrano pepper (finely minced)
  • 2 large avocados
  • Juice from ½ lime
  • 1 clove garlic (finely minced)
  • Sea salt (to taste)
  • 4 cups shredded rotisserie chicken
  • ½ cup finely chopped rotisserie chicken skin (see notes)
  • 12 corn tortillas
PREP
10M
SODIUM
512MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.