Chelsea's Messy Apron · by Chelsea Lords★ 5.0 (63)
Rotisserie Chicken Tacos
NUTRITION · PER SERVING25M COOK
CAL 9%·PRO 23%
CARBS 11G24% OF CAL
2G FIBER1G SUGAR8G OTHER
FAT 10G51% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick chicken tacos made with a spiced sauce, served in corn tortillas with cheese and toppings. Flavorful and fast, ready in 25 minutes.
mainmexicantacochicken🍳 skillet🔥 ovengluten free
View the full recipe on Chelsea's Messy Apron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 teaspoons ground cumin
- 1 teaspoon paprika
- 1 tablespoon chili powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- Salt and pepper
- 1 teaspoon chicken bouillon powder (see note 1)
- 1-1/2 tablespoons olive oil
- 2 cloves garlic (minced)
- 2 tablespoons tomato paste
- 1 cup hot water
- 3 cups shredded rotisserie chicken
- 1 teaspoon sugar (optional)
- 1 lime
- 12 stand-up crispy corn tortillas
- 2 cups freshly shredded sharp Cheddar cheese (divided)
- Toppings as desired (see note 2)
At a glance
PER SERVING · TIME 25M
CAL 9%·PRO 23%
CARBS 11G24% OF CAL
2G FIBER1G SUGAR8G OTHER
FAT 10G51% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 374mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 61mg
- Calcium
- 118mg
- Iron
- 0.80mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 374MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.