Isabel Eats · by Isabel Orozco-Moore★ 5.0 (1)

Rotisserie Chicken Tacos

Name: Rotisserie Chicken Tacos
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 8, 8 tacos
Cuisine: mexican
Ingredients: 1 pound tomatillos, (husked and rinsed); 2 Roma tomatoes; 2 jalapeño peppers, (stemmed); 3 cloves garlic; 2 árbol chiles, (stemmed and seeded); ¼ cup cilantro, (stems and leaves); 1 teaspoon kosher salt; ½ teaspoon Mexican oregano; ¼ teaspoon ground cumin; ½ cup chicken broth; 2 teaspoons vegetable oil, (plus more for shallow frying (avocado, canola, and grapeseed work great)); 1 bell pepper, (thinly sliced (any color)); 1 white onion, (thinly sliced); 2 cups shredded rotisserie chicken; 1 tablespoon fajita seasoning ((taco seasoning also works)); 2 cups shredded Monterey Jack cheese ((Mexican-blend, Oaxaca, and Chihuahua also work)); 8 medium flour tortillas, (warmed (8-inch soft-taco-size are perfect)); Sour cream; Guacamole

NUTRITION · PER SERVING40M COOK

CAL 28%·PRO 52%

CARBS 38G27% OF CAL

5G FIBER27G OTHER6G TOTAL SUGAR

FAT 35G56% OF CAL

12G SAT23G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Rotisserie chicken tacos filled with peppers, onions, and tomatillo salsa, topped with cheese and sour cream. Crispy and satisfying. An easy weeknight dinner.

mainmexicantacochicken

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Ingredients

serves 8

1 pound tomatillos, (husked and rinsed)
2 Roma tomatoes
2 jalapeño peppers, (stemmed)
3 cloves garlic
2 árbol chiles, (stemmed and seeded)
¼ cup cilantro, (stems and leaves)
1 teaspoon kosher salt
½ teaspoon Mexican oregano
¼ teaspoon ground cumin
½ cup chicken broth
2 teaspoons vegetable oil, (plus more for shallow frying (avocado, canola, and grapeseed work great))
1 bell pepper, (thinly sliced (any color))
1 white onion, (thinly sliced)
2 cups shredded rotisserie chicken
1 tablespoon fajita seasoning ((taco seasoning also works))
2 cups shredded Monterey Jack cheese ((Mexican-blend, Oaxaca, and Chihuahua also work))
8 medium flour tortillas, (warmed (8-inch soft-taco-size are perfect))
Sour cream
Guacamole

At a glance

PER SERVING · TIME 40M

CAL 28%·PRO 52%

CARBS 38G27% OF CAL

5G FIBER27G OTHER6G TOTAL SUGAR

FAT 35G56% OF CAL

12G SAT23G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Complete estimate · 100% of estimated mass resolved

All countable ingredients resolved. Figures are per serving.

Prep: 10m
Cook: 30m
Sodium: 1446mg
Total sugar: 6g

Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.

Nutrition estimated from ingredients, per serving.

Vitamins & minerals

Potassium: 299mg
Calcium: 506mg
Iron: 2mg

Estimated from ingredients; USDA coverage varies by food.

PREP: 10M
SODIUM: 1446MG
ESTIMATE: COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.

Rotisserie Chicken Tacos

Nutrition & ingredients

Ingredients

At a glance