Chelsea's Messy Apron · by Chelsea Lords★ 5.0 (16)
Rotisserie Chicken Stir-Fry
NUTRITION · PER SERVING20M COOK
CAL 11%·PRO 37%
CARBS 20G35% OF CAL
3G FIBER0G ADDED0G INTRINSIC7G OTHER9G TOTAL SUGAR
FAT 7G30% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick stir-fried rotisserie chicken with vegetables in a glossy sauce. Ready in 20 minutes, it's a weeknight dinner that comes together easily over rice or noodles.
mainchinesestir frybowlchicken🍜 wokdairy free
View the full recipe on Chelsea's Messy Apron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 teaspoons cornstarch
- 1-1/2 tablespoons reduced-sodium soy sauce
- 1 tablespoon toasted sesame oil
- 1 tablespoon oyster sauce
- 3/4 cup chicken broth
- 1 tablespoon light brown sugar (gently packed)
- 1/2 large yellow onion (thinly sliced)
- 20 ounces frozen sugar snap pea stir-fry vegetables
- 1 tablespoon minced garlic
- 2 teaspoons ginger paste
- 2 cups rotisserie chicken (thinly sliced or shredded)
- Green onions (thinly sliced, optional for topping)
- Sesame seeds (optional for topping)
- Sriracha (optional for topping)
At a glance
PER SERVING · TIME 20M
CAL 11%·PRO 37%
CARBS 20G35% OF CAL
3G FIBER0G ADDED0G INTRINSIC7G OTHER9G TOTAL SUGAR
FAT 7G30% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 761mg
- Total sugar
- 9g
- Added sugar
- ≥2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 470mg
- Calcium
- 69mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 761MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.