Spend with Pennies · by Holly Nilsson★ 5.0 (3)
Rotisserie Chicken Soup
NUTRITION · PER SERVING50M COOK
CAL 9%·PRO 32%
CARBS 20G43% OF CAL
4G FIBER13G OTHER4G TOTAL SUGAR
FAT 5G26% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm, comforting chicken noodle soup made with rotisserie chicken, vegetables, and herbs. Quick, satisfying, and ready in under an hour.
mainamericansoupchicken🫕 dutch oven🍲 stockpot
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 tablespoon butter
- 1 medium yellow onion (diced)
- 2 ribs celery (sliced)
- 2 carrots (sliced)
- 1 teaspoon all-purpose flour
- ½ teaspoon garlic powder
- ¼ teaspoon ground sage
- ¼ teaspoon dried thyme leaves
- 4 cups chicken broth
- 2 cups water
- 4 ounces whole wheat rotini (or medium pasta, about 1½ cups dry)
- 2 cups cooked shredded chicken
At a glance
PER SERVING · TIME 50M
CAL 9%·PRO 32%
CARBS 20G43% OF CAL
4G FIBER13G OTHER4G TOTAL SUGAR
FAT 5G26% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 685mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 297mg
- Calcium
- 37mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 685MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.