Rotisserie Chicken Shawarma Pita Wrap
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Seasons and Suppers · by Jennifer Maloney★ 4.9 (12)

Rotisserie Chicken Shawarma Pita Wrap

NUTRITION · PER SERVING26M COOK
CAL 18%·PRO 51%
CARBS 34G38% OF CAL
5G FIBER5G SUGAR24G OTHER
FAT 14G36% OF CAL
4G SAT10G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Warm pita bread filled with spiced rotisserie chicken, crisp vegetables, and a garlicky yogurt sauce. A quick, flavorful meal with aromatic Middle Eastern seasonings.

mainmiddle easternsandwichchickengluten free
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Nutrition & ingredients

Ingredients

serves 6
  • 1 cup plain whole-milk Greek yogurt
  • 1 clove garlic (finely minced)
  • 1 teaspoon lemon zest
  • 2 teaspoon fresh lemon juice (divided)
  • Salt and freshly ground pepper
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 teaspoon ground coriander
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground turmeric
  • Pinch cayenne pepper
  • 2 Tablespoons unsalted butter
  • 1 Tablespoons vegetable oil (or other neutral-tasting cooking oil)
  • 1 rotisserie chicken (chicken removed and shredded (about 4 cups))
  • 1 teaspoon lemon juice
  • 1 small red onion (halved, very thinly sliced)
  • 1 large English seedless cucumber (cut into matchsticks)
  • 1 medium carrot (peeled, cut into matchsticks)
  • 4 radishes (trimmed, thinly sliced)
  • 1 Tablespoon + 2 teaspoons red wine vinegar
  • 1/2 cup mixed tender herbs (torn mint leaves, parsley leaves etc)
  • 1 cup tender greens (such as spring mix or baby greens)
  • 6 white pitas with pockets (warmed)
  • Hot sauce (for serving)
PREP
25M
SODIUM
614MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.