Eating Bird Food · by Brittany Mullins★ 4.9 (8)
Rotisserie Chicken Salad
NUTRITION · PER SERVING10M COOK
CAL 14%·PRO 27%
CARBS 1G2% OF CAL
0G FIBER0G ADDED1G INTRINSIC0G OTHER1G TOTAL SUGAR
FAT 24G75% OF CAL
3G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick chicken salad with rotisserie chicken, celery, red onion, and creamy avocado oil mayo with a hint of Dijon mustard. Simple, protein-rich, and versatile for meal prep or serving with crackers.
mainamericansaladchickendairy freegluten free
View the full recipe on Eating Bird Food →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 cups shredded rotisserie chicken
- ¼ cup red onion (chopped)
- ½ cup celery (chopped)
- ½ cup avocado oil mayo
- ½ Tablespoon dijon mustard
- ¼ teaspoon salt
- ¼ teaspoon pepper
At a glance
PER SERVING · TIME 10M
CAL 14%·PRO 27%
CARBS 1G2% OF CAL
0G FIBER0G ADDED1G INTRINSIC0G OTHER1G TOTAL SUGAR
FAT 24G75% OF CAL
3G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 575mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 54mg
- Calcium
- 7mg
- Iron
- 0.37mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 575MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.