Cooked & Loved · by Irena Macri
Rotisserie Chicken Recipe
NUTRITION · PER SERVING80M COOK
CAL 32%·PRO 95%
CARBS 3G2% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER0G TOTAL SUGAR
FAT 47G67% OF CAL
13G SAT34G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple whole roasted chicken with an herb and spice rub that mimics rotisserie chicken. Crispy-skinned and tender inside. Versatile for dinner or as a base for leftover recipes.
mainbritishroastchicken🥧 baking dish🍳 skillet🔥 ovendairy freegluten free
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Nutrition & ingredients
Ingredients
serves 6- 1 whole chicken (about 1.5-1.8 kilograms | 3.5-4 lbs whole chicken (cavity cleaned out))
- 2 tablespoons olive oil
- 1 tablespoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon dried thyme (rosemary or other mixed herbs)
- 1 lemon (quartered)
- 5 garlic cloves
- 4 rosemary twigs
At a glance
PER SERVING · TIME 80M
CAL 32%·PRO 95%
CARBS 3G2% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER0G TOTAL SUGAR
FAT 47G67% OF CAL
13G SAT34G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h 10m
- Sodium
- 1354mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 583mg
- Calcium
- 45mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1354MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.