Small Town Woman · by Beth Pierce★ 5.0 (20)
Rotisserie Chicken Noodle Soup Recipe
NUTRITION · PER SERVING30M COOK
CAL 13%·PRO 35%
CARBS 16G26% OF CAL
2G FIBER0G ADDED2G INTRINSIC12G OTHER2G TOTAL SUGAR
FAT 13G46% OF CAL
3G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick chicken noodle soup made with rotisserie chicken, egg noodles, and vegetables in a seasoned broth. Comforting and ready in 30 minutes, ideal for lunch or dinner.
mainamericansoupchicken🫕 dutch ovendairy free
View the full recipe on Small Town Woman →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1½ tablespoons olive oil
- 1 medium yellow onion, chopped
- 2 ribs celery, chopped
- 3 large carrots, peeled and chopped
- 3 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried marjoram
- 1 teaspoon dried rosemary
- ½ teaspoon freshly ground black pepper
- ¼ teaspoon ground nutmeg
- 6 cups low-sodium chicken broth
- 2½ cups egg noodles
- 2½ cups diced rotisserie chicken
- Freshly chopped parsley, thyme, or rosemary (garnish)
- salt and black pepper to taste
At a glance
PER SERVING · TIME 30M
CAL 13%·PRO 35%
CARBS 16G26% OF CAL
2G FIBER0G ADDED2G INTRINSIC12G OTHER2G TOTAL SUGAR
FAT 13G46% OF CAL
3G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1066mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 354mg
- Calcium
- 57mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1066MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.