Simply Delicious · by Alida Ryder★ 4.5 (64)
Rotisserie chicken fried rice
NUTRITION · PER SERVING30M COOK
CAL 15%·PRO 37%
CARBS 46G63% OF CAL
3G FIBER0G ADDED0G INTRINSIC38G OTHER4G TOTAL SUGAR
FAT 3G9% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick and easy fried rice made with rotisserie chicken, vegetables, and a savory soy-based sauce. A busy-night dinner that delivers restaurant quality at home.
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View the full recipe on Simply Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 onion (finely diced )
- 2 celery spears (finely diced )
- 2 carrots (peeled and diced )
- 1 red pepper (finely diced )
- 2 garlic cloves (minced )
- 1 cup frozen peas
- 3 cups shredded rotisserie chicken ((approximately 1 medium chicken))
- 4 cups cold cooked rice
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tsp sesame oil
- 1 tsp lemon juice
- chopped spring onion/scallions
At a glance
PER SERVING · TIME 30M
CAL 15%·PRO 37%
CARBS 46G63% OF CAL
3G FIBER0G ADDED0G INTRINSIC38G OTHER4G TOTAL SUGAR
FAT 3G9% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 636mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 285mg
- Calcium
- 34mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 636MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.