Simply Delicious · by Alida Ryder★ 4.3 (16)
Rotisserie chicken enchiladas
NUTRITION · PER SERVING60M COOK
CAL 33%·PRO 73%
CARBS 67G41% OF CAL
8G FIBER51G OTHER8G TOTAL SUGAR
FAT 26G36% OF CAL
8G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rolled tortillas filled with shredded rotisserie chicken and beans, topped with a spiced tomato sauce and cheese. A quick, satisfying dinner served with avocado.
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View the full recipe on Simply Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- ¼ cup vegetable oil
- 1/3 cup flour
- 1 tsp chili powder
- 1 tsp ground cumin
- 1 tsp oregano
- 1 tsp salt
- 2-3 cups chicken stock
- pinch of sugar
- 1 cup tomato puree ((Any smooth tomato sauce/Passata/Puree will work) )
- 1 onion (finely chopped)
- 1 red bell pepper (finely chopped )
- 3 garlic cloves (crushed )
- 3 cups rotisserie chicken (shredded )
- 400 g (14oz) black beans / kidney beans (drained)
- 2 tsp oregano
- 2 tsp enchilada spice
- pinch of red pepper / chilli flakes
- 2 tsp lemon juice
- black pepper (to taste )
- ¼ cup chopped cilantro/coriander
- 1½ cups grated cheese
- 6-8 flour tortillas
At a glance
PER SERVING · TIME 60M
CAL 33%·PRO 73%
CARBS 67G41% OF CAL
8G FIBER51G OTHER8G TOTAL SUGAR
FAT 26G36% OF CAL
8G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 30m
- Sodium
- 1770mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 695mg
- Calcium
- 353mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1770MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.