Rotisserie Chicken Cobb Salad
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A protein-packed Cobb salad featuring rotisserie chicken, eggs, bacon, and blue cheese over lettuce with a yogurt-based dressing. Hearty and filling for lunch or light dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 medium rotisserie chicken (deboned and shredded)
- 4 hard-boiled eggs (diced)
- 4 strips thick-cut cooked bacon (chopped)
- 1 cup cherry tomatoes (halved)
- 1/3 cup red onion (finely diced)
- 1 cup yellow corn
- salt and pepper (to taste)
- 6-8 cups chopped romaine
- 1/2 cup plain Greek yogurt (any fat percentage works)
- 2 oz. blue cheese crumbles
- 1/2 teaspoon apple cider vinegar
- 1 tablespoon lemon juice
- 1 tablespoon water*
- 1/8 teaspoon black pepper
- 1/8 teaspoon salt (or to taste)
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 557mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 596mg
- Calcium
- 151mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 557MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.