Rotisserie Chicken Burritos
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Warm flour tortillas filled with shredded rotisserie chicken, rice, cheese, and topped with spiced onions, jalapeños, tomatoes, and sour cream. Quick, satisfying, and easily customizable with avocado and cilantro.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 large flour tortillas (warmed in the oven or microwave)
- 1 small cooked rotisserie chicken ((we want to get around 500g (1lb) of meat off it))
- 2 tbsp oil
- 1 small onion (peeled and diced)
- 2 tbsp fajita seasoning
- ¼ tsp salt
- ¼ tsp ground black pepper
- 1 x 400g (14 oz) can mixed beans in chilli sauce
- 1 x 250g (9 oz) pack ready-cooked rice ((plain or flavoured – Mexican style is a good choice))
- 75 g (¾ cup) finely grated (shredded) Cheddar cheese
- 2 tbsp pickled jalapeños (drained and roughly chopped)
- a small bunch of fresh coriander ((cilantro), roughly chopped)
- 4 tsp tomato salsa
- 4 tsp sour cream
- 1 little gem lettuce (washed and torn into individual leaves)
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 2225mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 206mg
- Calcium
- 276mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 2225MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.