Bowl of Delicious · by Elizabeth Lindemann★ 5.0 (6)
Rotisserie Chicken Bone Broth
NUTRITION · PER SERVING245M COOK
CAL 18%·PRO 63%
CARBS 3G4% OF CAL
1G FIBER0G ADDED2G INTRINSIC0G OTHER2G TOTAL SUGAR
FAT 25G62% OF CAL
7G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A collagen-rich homemade bone broth made from a rotisserie chicken carcass that gels when cooled. High-protein and super nutritious, made free from scraps.
componentamericanchicken🍲 stockpotdairy freegluten free
View the full recipe on Bowl of Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 3 Rotisserie chicken carcasses (including bones, skin, and any other scraps)
- 2-3 cups onion, celery, and carrot scraps (see notes )
- 12-16 cups water
At a glance
PER SERVING · TIME 245M
CAL 18%·PRO 63%
CARBS 3G4% OF CAL
1G FIBER0G ADDED2G INTRINSIC0G OTHER2G TOTAL SUGAR
FAT 25G62% OF CAL
7G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 4h
- Sodium
- 802mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 461mg
- Calcium
- 64mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 802MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.