Hey Grill Hey · by Susie Bulloch (heygrillhey.com)★ 5.0 (5)
Rotisserie Chicken
NUTRITION · PER SERVING335M COOK
CAL 54%·PRO 100%
CARBS 18G7% OF CAL
1G FIBER0G ADDED14G INTRINSIC3G OTHER14G TOTAL SUGAR
FAT 74G62% OF CAL
24G SAT50G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A whole chicken brined in buttermilk and cooked on a rotisserie until juicy and tender with crispy skin. Aromatic, impressive, and ready for a crowd.
mainamericanroastchicken🌡️ thermometer🔥 oven♨️ grillgluten free
View the full recipe on Hey Grill Hey →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 3-4 pound whole fryer chicken
- 1 teaspoon salt
- 2 cloves garlic
- 2 sprigs fresh rosemary
- 2 sprigs fresh thyme
- 1 shallot
- 4 Tablespoons butter (melted)
- 4 cups buttermilk
- 2 Tablespoons smoked paprika
- 1 Tablespoon garlic powder
- 1 Tablespoon onion powder
- 4 teaspoons salt
- 2 teaspoons celery seeds
- 1 teaspoon black pepper
At a glance
PER SERVING · TIME 335M
CAL 54%·PRO 100%
CARBS 18G7% OF CAL
1G FIBER0G ADDED14G INTRINSIC3G OTHER14G TOTAL SUGAR
FAT 74G62% OF CAL
24G SAT50G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h 15m
- Sodium
- 3511mg
- Total sugar
- 14g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 493mg
- Calcium
- 405mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 3511MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.