Peas and Crayons · by Jenn Laughlin - Peas and Crayons★ 4.8 (13)
Rotisserie Buffalo Chicken Dip
NUTRITION · PER SERVING30M COOK
CAL 5%·PRO 9%
CARBS 2G9% OF CAL
0G FIBER1G OTHER1G TOTAL SUGAR
FAT 7G70% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hot buffalo chicken dip with cream cheese and ranch, served warm with vegetables and chips. A crowd-pleasing appetizer for parties and gatherings.
starteramericanchicken🥧 baking dish⚡ microwave🔥 oven
View the full recipe on Peas and Crayons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 48- 1 plain rotisserie chicken
- 16 oz cream cheese
- 3/4 cup Frank’s Red Hot Sauce (plus extra few TBSP for topping)
- 2-3 TBSP melted butter
- 1 cup ranch dressing
- 1/2 tsp garlic powder
- 1/8 tsp salt
- 1-2 cups Cabot pepper jack cheese (, coarsely grated)
- optional chopped green onion and crushed red pepper flakes for topping
- bell pepper slices
- celery sticks
- carrot sticks
- tortilla chips or crackers
At a glance
PER SERVING · TIME 30M
CAL 5%·PRO 9%
CARBS 2G9% OF CAL
0G FIBER1G OTHER1G TOTAL SUGAR
FAT 7G70% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 346mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 28mg
- Calcium
- 40mg
- Iron
- 0.15mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 346MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.