Rotini with Meatball Marinara
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade meatballs simmered in marinara and served over rotini pasta with parmesan. This classic comfort dish is quick for weeknight dinners or can be made ahead for entertaining.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 pounds lean ground beef
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 teaspoon minced garlic
- 1/2 teaspoon onion powder
- 1 egg
- 1/2 cup panko bread crumbs
- 1/4 cup whole milk
- 1/4 cup olive oil
- 1 medium yellow onion, finely minced
- 2 tablespoons minced garlic
- 28- ounce can San Marzano tomatoes
- 48- ounces tomato puree*
- 2 tablespoons Italian seasoning blend
- 1 1/2 teaspoons salt**, see note!
- 1/2 teaspoon sugar, optional
- 2 pounds rotini pasta
- 1/2 cup freshly grated parmesan
At a glance
PER SERVING · TIME 80M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h
- Sodium
- 1530mg
- Total sugar
- 22g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2063mg
- Calcium
- 253mg
- Iron
- 10mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1530MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.