Oh My Veggies · by Nicole★ 5.0 (1)
Rotini with Broccolini and Sun-Dried Tomatoes
NUTRITION · PER SERVING25M COOK
CAL 18%·PRO 25%
CARBS 51G58% OF CAL
9G FIBER37G OTHER6G TOTAL SUGAR
FAT 14G37% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light pasta dish combining rotini, broccolini, and sun-dried tomatoes with garlic, pine nuts, and parmesan. Ready in 25 minutes, it's simple and elegant.
mainamericanpasta🍳 skilletvegetarian
View the full recipe on Oh My Veggies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 oz whole wheat rotini
- 1 bunch broccolini (ends trimmed)
- 2 tbsp olive oil
- 2 cloves garlic (sliced)
- 1/4 cup pine nuts
- pinch crushed red pepper flakes (optional)
- 1/2 cup sliced sun-dried tomatoes
- salt + pepper (to taste)
- Parmesan cheese (shaved or shredded (as much or as little as you like))
At a glance
PER SERVING · TIME 25M
CAL 18%·PRO 25%
CARBS 51G58% OF CAL
9G FIBER37G OTHER6G TOTAL SUGAR
FAT 14G37% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 306mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 466mg
- Calcium
- 100mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 306MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.