Salt & Lavender · by Natasha★ 4.7 (13)
Rotini Pasta
NUTRITION · PER SERVING30M COOK
CAL 22%·PRO 75%
CARBS 33G30% OF CAL
4G FIBER20G OTHER9G TOTAL SUGAR
FAT 19G39% OF CAL
8G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
One-pot pasta with ground beef, tomato sauce, and melted cheese. Comforting and cheesy with Italian herbs, all made in a single pot.
mainamericanpastacasserolebeef🫕 dutch oven🍲 stockpot
View the full recipe on Salt & Lavender →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound lean ground beef
- 2 tablespoons tomato paste
- 3-4 cloves garlic (minced)
- 1 teaspoon onion powder
- 1 teaspoon sugar
- 1/2 teaspoon dried oregano
- 1/2 teaspoon Italian seasoning
- 1/2 teaspoon salt (see note)
- 1 pinch crushed red pepper flakes (optional)
- 3 cups beef broth
- 1 (15 ounce) can crushed tomatoes
- 3 cups uncooked rotini pasta
- 1 cup shredded mozzarella
- Pepper (optional, to taste)
- Freshly grated parmesan cheese and fresh basil (optional, for serving)
At a glance
PER SERVING · TIME 30M
CAL 22%·PRO 75%
CARBS 33G30% OF CAL
4G FIBER20G OTHER9G TOTAL SUGAR
FAT 19G39% OF CAL
8G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1472mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 836mg
- Calcium
- 270mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1472MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.