Rotini Fiorentina
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rotini coated in a creamy tomato sauce flavored with Italian herbs and finished with melted mozzarella. A comforting vegetarian pasta dinner that comes together in under 30 minutes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 12 ounces Rotini (or other small shaped pasta like penne)
- 2 tablespoons butter (unsalted)
- 1 tablespoon olive oil
- 1 small onion (chopped)
- 4 cloves garlic (minced)
- 2 cups tomato passata
- 1 teaspoon Italian seasoning
- 1 chicken bouillon cube (crumbled)
- 1 teaspoon sugar
- ½ teaspoon red pepper flakes
- ½ teaspoon salt
- ½ teaspoon pepper
- 1 cup half and half cream
- 1 cup mozzarella cheese (shredded)
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1217mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 145mg
- Calcium
- 298mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1217MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.