Jo Cooks · by Joanna Cismaru★ 4.7 (10)
Roti/Chapati (Indian Flat Bread)
NUTRITION · PER SERVING30M COOK
CAL 11%·PRO 10%
CARBS 25G46% OF CAL
4G FIBER0G ADDED0G INTRINSIC22G OTHER0G TOTAL SUGAR
FAT 10G42% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple Indian flatbread made with just four ingredients: flour, ghee, water, and salt. Soft and chewy with a toasted finish, served warm alongside curries or meals.
sideindianbaked good🍳 skilletvegetarian
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Nutrition & ingredients
Ingredients
serves 10- 3 cups all-purpose flour
- 3 tablespoons ghee (melted, or vegetable oil)
- 1 cup water
- 1 teaspoon salt
- ¼ cup ghee
At a glance
PER SERVING · TIME 30M
CAL 11%·PRO 10%
CARBS 25G46% OF CAL
4G FIBER0G ADDED0G INTRINSIC22G OTHER0G TOTAL SUGAR
FAT 10G42% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 234mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 132mg
- Calcium
- 13mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 234MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.