Rasa Malaysia · by Bee Yinn Low★ 4.5 (148)
Roti Canai (Roti Paratha)
NUTRITION · PER SERVING50M COOK
CAL 24%·PRO 22%
CARBS 52G44% OF CAL
7G FIBER2G SUGAR43G OTHER
FAT 24G44% OF CAL
13G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roti canai is a crispy, buttery Indian flatbread with soft, flaky layers. Enjoy it plain, with sugar, or alongside curry as part of a meal.
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View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 1/2 cups all purpose flour ((1 1/4 lb. / 580 g))
- 1 1/2 teaspoon kosher salt
- 1 teaspoon granulated sugar
- 3/4 cup ghee (room temperature)
- 1 large egg (beaten)
- 3/4 cup whole milk
- 1/2 cup water
At a glance
PER SERVING · TIME 50M
CAL 24%·PRO 22%
CARBS 52G44% OF CAL
7G FIBER2G SUGAR43G OTHER
FAT 24G44% OF CAL
13G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 20m
- Sodium
- 347mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 307mg
- Calcium
- 54mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 347MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.