Rotel Tacos
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Seasoned ground beef tacos with juicy, flavorful meat. Served with fresh toppings like lettuce, sour cream, and a mango-avocado salsa. These easy tacos work for entertaining or weeknight dinners.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 2 lbs ground beef chuck (10% to 20% fat)
- 20 oz Rotel Tomatoes with Green Chilis ((Two 10 oz cans with their juice))
- 1 tsp chili powder (plus more for serving)
- 1 tsp kosher salt (or to taste)
- 20 yellow corn tortillas ((small) or Hard Taco Shells)
- 1/2 iceberg lettuce (shredded)
- 2/3 cup sour cream (for topping)
- 2 limes (cut into wedges)
- 1/4 bunch Cilantro sprigs (to serve)
- 1 cup mango salsa (optional to serve)
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 214mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 129mg
- Calcium
- 39mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 214MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.