I Heart Naptime · by Jamielyn Nye★ 5.0 (22)
Rotel Sausage Dip
NUTRITION · PER SERVING130M COOK
CAL 5%·PRO 9%
CARBS 2G8% OF CAL
0G FIBER0G OTHER1G TOTAL SUGAR
FAT 9G74% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple four-ingredient dip made with sausage, cream cheese, Velveeta, and Rotel, served warm. Cheesy and spicy, a crowd-pleasing appetizer for parties and game day.
startermexicanpork⏲️ slow cooker🍳 skilletgluten free
View the full recipe on I Heart Naptime →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1/2 pound breakfast sausage (, or Italian sausage)
- 1/2 cup chopped onion (, optional)
- 1 (8-ounce) package Velveeta (, cut into 1-inch cubes)
- 4 ounces cream cheese
- 1 (10-ounce) can RO*TEL
At a glance
PER SERVING · TIME 130M
CAL 5%·PRO 9%
CARBS 2G8% OF CAL
0G FIBER0G OTHER1G TOTAL SUGAR
FAT 9G74% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 2h
- Sodium
- 320mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 98mg
- Calcium
- 11mg
- Iron
- 0.29mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 320MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.