Rotel Sausage Cream Cheese Puffs
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rotel Sausage Cream Cheese Puffs are flaky puff pastry bites filled with sausage, cream cheese, diced tomatoes, and green chiles. Perfect for parties, game days, or brunch, these savory puffs are bite-sized and delicious.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 -lb breakfast sausage
- 1 (8-oz) package cream cheese (softened)
- 1 (10-oz) can Rotel diced tomatoes and green chilies, (drained)
- 1 cup shredded cheddar cheese
- 1 (17.3-oz) package puff pastry, (thawed)
- 1 large egg
- 1 Tbsp water
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 293mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 109mg
- Calcium
- 47mg
- Iron
- 0.79mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 293MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.