
Plain Chicken · by StephanieParker★ 5.0 (14)
Rotel Sausage Cream Cheese Hash Brown Patty Breakfast Casserole
NUTRITION · PER SERVING70M COOK
CAL 32%·PRO 64%
CARBS 20G12% OF CAL
1G FIBER14G OTHER4G TOTAL SUGAR
FAT 48G68% OF CAL
20G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty breakfast casserole with hash brown patties, sausage, cheese, and eggs. Can be made in advance and refrigerated or frozen for easy weekend brunch.
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View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 10 frozen hash brown patties
- 1½ lb sausage
- 1 (8-oz) package cream cheese (softened)
- 2 cups shredded cheddar cheese
- 1 (10-oz) can Rotel diced tomatoes and green chilies, (drained)
- 8 large eggs
- ½ cup milk
- ¼ tsp garlic powder
- ¼ tsp onion powder
- salt and pepper (to taste)
At a glance
PER SERVING · TIME 70M
CAL 32%·PRO 64%
CARBS 20G12% OF CAL
1G FIBER14G OTHER4G TOTAL SUGAR
FAT 48G68% OF CAL
20G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 1262mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 699mg
- Calcium
- 278mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1262MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
