Plain Chicken · by StephanieParker★ 5.0 (7)
Rotel Sausage Cream Cheese Drop Biscuits
NUTRITION · PER SERVING17M COOK
CAL 5%·PRO 9%
CARBS 6G21% OF CAL
0G FIBER4G OTHER1G TOTAL SUGAR
FAT 7G62% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Drop biscuits made with sausage, cream cheese, Rotel tomatoes and chiles, and cheddar. Savory, cheesy, and quick-baking. A versatile appetizer or grab-and-go breakfast.
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View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- ½ pound breakfast sausage
- 2 -oz cream cheese, (softened)
- ½ cup Rotel diced tomatoes and green chiles, (drained and squeezed)
- 1½ cups biscuit/baking mix
- 2 cups shredded Cheddar cheese
- 6 to 7 Tbsp buttermilk
At a glance
PER SERVING · TIME 17M
CAL 5%·PRO 9%
CARBS 6G21% OF CAL
0G FIBER4G OTHER1G TOTAL SUGAR
FAT 7G62% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 12m
- Sodium
- 251mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 67mg
- Calcium
- 84mg
- Iron
- 0.33mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 251MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.