Rotel Sausage & Cream Cheese Croissant Breakfast Casserole
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A savory breakfast casserole with sausage, cream cheese, spicy Rotel tomatoes, and buttery croissants baked with eggs. Rich, cheesy, and slightly spicy. Can be assembled ahead for easy morning baking.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 (5-inch) large croissants
- 1 (16-oz) package breakfast sausage
- 6 -oz cream cheese, (room temperature)
- 1 (10-oz) can Rotel diced tomatoes and green chilies, (drained)
- 1½ cups shredded cheddar cheese
- 8 large eggs
- 2 cups half-and-half
- salt and pepper to taste
At a glance
PER SERVING · TIME 75M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 1394mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 532mg
- Calcium
- 378mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1394MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.