Plain Chicken · by StephanieParker★ 5.0 (11)
Rotel Rice
NUTRITION · PER SERVING60M COOK
CAL 11%·PRO 12%
CARBS 31G58% OF CAL
2G FIBER27G OTHER2G TOTAL SUGAR
FAT 7G31% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A baked rice casserole with taco seasoning, cumin, and Rotel tomatoes and green chiles in chicken broth. A flavorful side dish for Mexican-inspired meals.
sidemexicancasserole🥧 baking dish🔥 ovengluten free
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 cup uncooked long-grain white rice (rinsed)
- 2 Tbsp taco seasoning (or to taste)
- ½ tsp ground cumin
- 2⅔ cups unsalted chicken broth
- 1 (10-oz) can Rotel diced tomatoes and green chilies, (undrained)
- 4 to 6 Tbsp butter
- salt & pepper, (to taste)
At a glance
PER SERVING · TIME 60M
CAL 11%·PRO 12%
CARBS 31G58% OF CAL
2G FIBER27G OTHER2G TOTAL SUGAR
FAT 7G31% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 55m
- Sodium
- 525mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 200mg
- Calcium
- 36mg
- Iron
- 0.97mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 525MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.