Dinner at the Zoo · by Sara Welch★ 5.0 (12)
Rotel Dip with Beef
NUTRITION · PER SERVING20M COOK
CAL 3%·PRO 10%
CARBS 2G13% OF CAL
0G FIBER0G OTHER1G TOTAL SUGAR
FAT 4G52% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm cheese dip blended with seasoned ground beef, zesty tomatoes, and chiles. Served with chips or vegetables as a queso-style appetizer.
condimentmexicanbeefgluten free
View the full recipe on Dinner at the Zoo →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 3/4 pound ground beef (I use 90% lean)
- 1 tablespoon taco seasoning
- 10 ounce can Rotel tomatoes (do not drain)
- 16 ounces Velveeta cheese (cut into cubes)
- 1/2 cup diced tomatoes
- 2 tablespoons cilantro leaves (chopped)
At a glance
PER SERVING · TIME 20M
CAL 3%·PRO 10%
CARBS 2G13% OF CAL
0G FIBER0G OTHER1G TOTAL SUGAR
FAT 4G52% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 216mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 100mg
- Calcium
- 2mg
- Iron
- 0.58mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 216MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.