Rotel Dip Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy ground beef and cheese dip made with Rotel tomatoes and green chilies, served warm. Rich and savory with a mild heat, perfect for dipping tortilla chips at parties or casual gatherings.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 pound ground beef (use 80/20 - or you can use Italian sausage)
- 1 tablespoon taco seasonings (or more to taste - I usually use 2 tablespoons)
- Salt and pepper to taste
- 3 tablespoons vegetable oil (if needed)
- 3 tablespoons all purpose flour
- 1 cup milk (2 percent, whole milk, or half and half for fuller flavor)
- 1 can Rotel (Use your favorite - I’m using the fire roasted tomatoes with green chilies variety)
- 8 ounces cream cheese
- 2 cups shredded cheddar cheese
- For Serving. Crispy tortilla chips (fresh chopped green onion or cilantro, red chili flakes)
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 826mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 361mg
- Calcium
- 289mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 826MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.