Rotel Dip Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick and cheesy Rotel dip made with ground beef, Velveeta, cream cheese, and spiced black beans. Loaded with taco flavor and topped with avocado and green onions. A crowd-pleasing party dip.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 16 ounces lean ground beef
- 16 ounces velveeta (cubed)
- 8 ounces cream cheese (1 block, full fat recommended)
- 14 ounces Rotel (do not drain)
- ½ cup sour cream
- 3 tablespoons taco seasoning
- 15 ounces black beans (1 can, rinsed and drained)
- green onions (thinly sliced)
- diced tomatoes
- sour cream
- sliced avocado
- tortilla chips, crackers, sliced baguette
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 1004mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 603mg
- Calcium
- 117mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1004MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.