Grandbaby Cakes · by Jocelyn (Grandbaby Cakes)★ 5.0 (1)
Rotel Dip Recipe
NUTRITION · PER SERVING55M COOK
CAL 17%·PRO 36%
CARBS 7G8% OF CAL
1G FIBER2G OTHER4G TOTAL SUGAR
FAT 26G69% OF CAL
10G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, cheesy, and zesty dip made with Velveeta, cream cheese, and ground beef in a slow cooker. A crowd-pleasing appetizer served warm with chips or crackers.
condiment⏲️ slow cooker🍳 skilletgluten free
View the full recipe on Grandbaby Cakes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 lb Velveeta (diced)
- 4 oz cream cheese (diced)
- 2 tsp olive oil
- 1/2 cup diced yellow onion
- 1 lb ground beef
- salt and pepper (to taste)
- 10 oz rotel tomatoes
- 2 tsp no-salt Cajun seasoning (optional)
- 3 green onions (sliced thinly)
At a glance
PER SERVING · TIME 55M
CAL 17%·PRO 36%
CARBS 7G8% OF CAL
1G FIBER2G OTHER4G TOTAL SUGAR
FAT 26G69% OF CAL
10G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 680mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 357mg
- Calcium
- 38mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 680MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.