My Baking Addiction · by Jamie★ 5.0 (1)
Rotel Dip
NUTRITION · PER SERVING30M COOK
CAL 20%·PRO 38%
CARBS 9G9% OF CAL
1G FIBER3G OTHER5G TOTAL SUGAR
FAT 30G69% OF CAL
14G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, spicy cheese dip loaded with ground beef, bacon, and diced tomatoes. Served warm, it's a party favorite perfect for scooping with chips or crackers.
starteramericanbeef🫕 dutch oven🍳 skilletgluten free
View the full recipe on My Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 6-8 strips bacon
- 1 yellow onion (peeled and diced)
- 1 pound ground beef
- 3-4 cloves garlic (finely minced or grated)
- 8 ounces cream cheese
- 16 ounces Velveeta (see notes)
- 1 can Rotel (10 ounces, no salt added variety preferred)
- Salt and pepper to taste
- Juice of 1 lime (optional)
- Thinly sliced green onions
- Chopped fresh cilantro
At a glance
PER SERVING · TIME 30M
CAL 20%·PRO 38%
CARBS 9G9% OF CAL
1G FIBER3G OTHER5G TOTAL SUGAR
FAT 30G69% OF CAL
14G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 986mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 266mg
- Calcium
- 363mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 986MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.