The Recipe Critic · by Alyssa Rivers★ 5.0 (4)
Rotel Dip
NUTRITION · PER SERVING20M COOK
CAL 5%·PRO 19%
CARBS 3G11% OF CAL
1G FIBER1G OTHER1G TOTAL SUGAR
FAT 5G47% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick spiced ground beef and cheese dip with Rotel tomatoes. Creamy, savory, and full-flavored. A 20-minute crowd-pleasing appetizer for parties or game days.
starteramericanbeef🍳 skilletgluten free
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Nutrition & ingredients
Ingredients
serves 12- 1 pound lean ground beef
- 2 Tablespoons Homemade Taco Seasoning
- 10 ounce can Rotel tomatoes
- 16 ounce Velveeta Cheese (Processed Cheese, cubed)
At a glance
PER SERVING · TIME 20M
CAL 5%·PRO 19%
CARBS 3G11% OF CAL
1G FIBER1G OTHER1G TOTAL SUGAR
FAT 5G47% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 347mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 164mg
- Calcium
- 5mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 347MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.