Yellow Bliss Road · by Melissa Williams★ 5.0 (1)
Rotel Dip
NUTRITION · PER SERVING20M COOK
CAL 4%·PRO 20%
CARBS 2G9% OF CAL
0G FIBER0G OTHER1G TOTAL SUGAR
FAT 4G43% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick, cheesy dip made with ground beef, Velveeta, and Rotel tomatoes. Spicy and savory, perfect for game day and parties.
starteramericanbeef🍳 skilletdairy freegluten free
View the full recipe on Yellow Bliss Road →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 pound Lean ground beef (like sirloin)
- 16 ounces Velveeta (cubed)
- 10 ounces Rotel ((canned tomatoes and green chiles))
At a glance
PER SERVING · TIME 20M
CAL 4%·PRO 20%
CARBS 2G9% OF CAL
0G FIBER0G OTHER1G TOTAL SUGAR
FAT 4G43% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 245mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 28mg
- Calcium
- 0.00mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 245MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.