Shugary Sweets · by Aimee Shugarman
Rotel Dip
NUTRITION · PER SERVING15M COOK
CAL 7%·PRO 27%
CARBS 3G8% OF CAL
0G FIBER1G OTHER2G TOTAL SUGAR
FAT 7G49% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An easy hot cheese dip made with ground beef, tomatoes, and melted cheese. A crowd-pleasing appetizer that's perfect with tortilla chips.
starteramericanbeef🍳 skilletgluten free
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 pound lean ground beef
- 1 can Rotel tomatoes, undrained (10 ounce )
- 12 ounce Velveeta cheese
At a glance
PER SERVING · TIME 15M
CAL 7%·PRO 27%
CARBS 3G8% OF CAL
0G FIBER1G OTHER2G TOTAL SUGAR
FAT 7G49% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 311mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 244mg
- Calcium
- 12mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 311MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.