The Salty Marshmallow · by Nichole★ 5.0 (15)
Rotel Dip
NUTRITION · PER SERVING30M COOK
CAL 9%·PRO 20%
CARBS 5G10% OF CAL
1G FIBER1G OTHER3G TOTAL SUGAR
FAT 14G68% OF CAL
5G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick, spicy queso-style dip made with ground beef, melted cheese, and Rotel tomatoes. Perfect for parties served warm with chips.
starteramericanbeef⏲️ slow cooker🍲 stockpot🍳 skilletgluten free
View the full recipe on The Salty Marshmallow →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 Pound Ground Pork Sausage or Ground Beef** SEE NOTE
- 16 Ounces Velveeta (Cubed)
- 10 Ounce Can Rotel
- 1 Cup Salsa/Picante Sauce
- 1 Cup Shredded Cheddar
- 1 Tablespoon Taco Seasoning
- 1 teaspoon Garlic Powder
- 1-2 teaspoons Hot Sauce
At a glance
PER SERVING · TIME 30M
CAL 9%·PRO 20%
CARBS 5G10% OF CAL
1G FIBER1G OTHER3G TOTAL SUGAR
FAT 14G68% OF CAL
5G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 777mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 235mg
- Calcium
- 75mg
- Iron
- 0.63mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 777MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.