The Forked Spoon · by Jessica Randhawa★ 5.0 (6)
Rotel Dip
NUTRITION · PER SERVING20M COOK
CAL 9%·PRO 25%
CARBS 3G7% OF CAL
0G FIBER1G OTHER2G TOTAL SUGAR
FAT 13G64% OF CAL
5G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy cheese dip with ground beef and Rotel tomatoes, made in just 20 minutes. A crowd-pleasing party appetizer.
starteramericanbeef🍳 skilletgluten free
View the full recipe on The Forked Spoon →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 pound ground beef
- ½ teaspoon garlic powder (optional)
- ½ teaspoon onion powder (optional)
- salt and black pepper (to taste)
- 16 ounces Velveeta cheese (sliced into cubes)
- 1 (10-ounce) can Rotel (mild, medium, or hot)
At a glance
PER SERVING · TIME 20M
CAL 9%·PRO 25%
CARBS 3G7% OF CAL
0G FIBER1G OTHER2G TOTAL SUGAR
FAT 13G64% OF CAL
5G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 457mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 218mg
- Calcium
- 10mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 457MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.