
The Cozy Cook · by Stephanie★ 5.0 (2)
Rotel Dip
NUTRITION · PER SERVING20M COOK
CAL 6%·PRO 12%
CARBS 6G18% OF CAL
1G FIBER2G OTHER3G TOTAL SUGAR
FAT 8G61% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A spicy, creamy sausage and cheese dip with canned tomatoes and jalapeños. Serve warm with tortilla chips for an easy crowd-pleasing appetizer.
starteramericanpork⚡ microwave🍳 skillet
View the full recipe on The Cozy Cook →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- ½ lb. ground breakfast sausage (see notes)
- 2 jalapenos (seeded and diced)
- 2 tablespoons butter (or sausage drippings)
- 2 tablespoons flour
- 1 cup milk (plus more as needed)
- 16 oz. Velveeta cheese (cut into cubes)
- 1 (14.5 oz.) can Rotel diced tomatoes with green chilies (undrained)
- ½ teaspoon EACH: Chili powder, garlic powder, paprika, oregano, mustard powder
- 1-2 teaspoons hot sauce (I use Frank’s)
- 3 tablespoons roughly chopped cilantro (plus more to garnish)
- ½ Roma tomato (finely diced, to garnish. (Optional))
At a glance
PER SERVING · TIME 20M
CAL 6%·PRO 12%
CARBS 6G18% OF CAL
1G FIBER2G OTHER3G TOTAL SUGAR
FAT 8G61% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 414mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 125mg
- Calcium
- 34mg
- Iron
- 0.56mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 414MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
