Rotel Dip
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The Cozy Cook · by Stephanie5.0 (2)

Rotel Dip

NUTRITION · PER SERVING20M COOK
CAL 6%·PRO 12%
CARBS 6G18% OF CAL
1G FIBER2G OTHER3G TOTAL SUGAR
FAT 8G61% OF CAL
3G SAT6G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A spicy, creamy sausage and cheese dip with canned tomatoes and jalapeños. Serve warm with tortilla chips for an easy crowd-pleasing appetizer.

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Nutrition & ingredients

Ingredients

serves 12
  • ½ lb. ground breakfast sausage (see notes)
  • 2 jalapenos (seeded and diced)
  • 2 tablespoons butter (or sausage drippings)
  • 2 tablespoons flour
  • 1 cup milk (plus more as needed)
  • 16 oz. Velveeta cheese (cut into cubes)
  • 1 (14.5 oz.) can Rotel diced tomatoes with green chilies (undrained)
  • ½ teaspoon EACH: Chili powder, garlic powder, paprika, oregano, mustard powder
  • 1-2 teaspoons hot sauce (I use Frank’s)
  • 3 tablespoons roughly chopped cilantro (plus more to garnish)
  • ½ Roma tomato (finely diced, to garnish. (Optional))
PREP
5M
SODIUM
414MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.