Spend with Pennies · by Holly Nilsson★ 5.0 (180)
Rotel Dip
NUTRITION · PER SERVING20M COOK
CAL 9%·PRO 28%
CARBS 4G9% OF CAL
0G FIBER0G ADDED3G INTRINSIC1G OTHER3G TOTAL SUGAR
FAT 13G61% OF CAL
6G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick cheesy dip made with ground beef, cheese, tomatoes, and chili powder. A four-ingredient crowd-pleaser for parties.
starteramericanbeef🍳 skilletgluten free
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 pound lean ground beef (or mild, hot sausage )
- 16 ounces processed cheese loaf (such as Velveeta, see note)
- 10 ounces canned diced tomatoes with chilies (with juices, such as Rotel, 1 can)
- ½ teaspoon chili powder (optional)
At a glance
PER SERVING · TIME 20M
CAL 9%·PRO 28%
CARBS 4G9% OF CAL
0G FIBER0G ADDED3G INTRINSIC1G OTHER3G TOTAL SUGAR
FAT 13G61% OF CAL
6G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 603mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 258mg
- Calcium
- 529mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 603MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.