The Recipe Rebel · by Ashley Fehr★ 4.9 (8)
Rotel Dip
NUTRITION · PER SERVING20M COOK
CAL 19%·PRO 34%
CARBS 20G21% OF CAL
2G FIBER0G ADDED2G INTRINSIC17G OTHER2G TOTAL SUGAR
FAT 26G60% OF CAL
11G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy dip made with seasoned ground beef, Rotel tomatoes, half and half, and melted cheddar cheese. Serve warm with tortilla chips at parties.
condimentmexican🍳 skillet
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Nutrition & ingredients
Ingredients
serves 12- 1 lb lean ground beef
- 3 tablespoons all purpose flour
- ½ teaspoon chili powder or taco seasoning
- 1½ cups half and half ((you can sub evaporated or whole milk))
- 1 can Rotel tomatoes ((original or mild) 284 ml)
- 3 cups shredded cheddar cheese
- salt to taste
- tortilla chips for serving
At a glance
PER SERVING · TIME 20M
CAL 19%·PRO 34%
CARBS 20G21% OF CAL
2G FIBER0G ADDED2G INTRINSIC17G OTHER2G TOTAL SUGAR
FAT 26G60% OF CAL
11G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 604mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 220mg
- Calcium
- 245mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 604MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.