Real Housemoms · by Aubrey★ 5.0 (4)
Rotel Dip
NUTRITION · PER SERVING20M COOK
CAL 11%·PRO 23%
CARBS 6G10% OF CAL
1G FIBER1G OTHER4G TOTAL SUGAR
FAT 16G67% OF CAL
5G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A cheesy, sausage-laden dip made with Rotel tomatoes and cheddar. Quick to assemble and irresistibly savory, it's a classic party appetizer.
condimentamerican🍳 skilletgluten free
View the full recipe on Real Housemoms →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 pound pork breakfast sausage
- 10.5 ounces Rotel tomatoes (not drained (1 can))
- 1 pound Velveeta cheese (cut into small cubes)
- Green onions (sliced)
- Tomatoes (diced)
- 1 cup cheddar cheese (optional (see note))
At a glance
PER SERVING · TIME 20M
CAL 11%·PRO 23%
CARBS 6G10% OF CAL
1G FIBER1G OTHER4G TOTAL SUGAR
FAT 16G67% OF CAL
5G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 755mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 326mg
- Calcium
- 11mg
- Iron
- 0.86mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 755MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.