Rotel Dip
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rotel Dip is a creamy, spiced ground beef and cheese dip loaded with tomatoes and peppers. Rich and satisfying, it's made in one pot on the stovetop. Perfect for serving at game day or casual gatherings.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 teaspoon olive oil
- 1/2 pound ground beef ((I used 80%/20%))
- 1/2 yellow onion (peeled and finely diced)
- 1/4 green bell pepper (finely diced)
- 2 garlic cloves (finely grated)
- 1/2 teaspoon ground cumin
- 1/2 teaspoon ground coriander
- 1 teaspoon ground paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- ½ (14.5-ounce) can of diced tomatoes with chiles (such as Rotel)
- ¾ cup evaporated milk or whole milk
- 16 ounces velveeta (cut into cubes)
- 8 ounces sharp cheddar cheese (cut into cubes)
- 8 ounces Pepper Jack (cut into cubes)
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 970mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 317mg
- Calcium
- 616mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 970MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.